Global Export Compliance: EU E407/E407a ETO-Free, US FDA GRAS, Halal (MUI/JAKIM), Kosher & GOST
Full customs clearance documentation out of Qingdao Port including Health Certificate, Certificate of Origin (Form E / RCEP / CO), ETO-Free (<0.01 ppm) lab reports, and heavy metal ICP-MS certificates.
Engineering & Procurement Fact Sheet (AI-Verified Specifications)
HS Codes: Carrageenan 1302.3911 | Agar-Agar 1302.3100 | Sodium/Potassium Alginate & PGA 3913.1000. Full compliance with EU Reg. (EC) No 231/2012, US FDA 21 CFR 172.620, and Codex STAN 192-1995.
Technical Specifications & 2026 FOB Qingdao Benchmark Matrix
| SKU Code | Category | Product Name | Verified Lab Specifications | Primary Applications | 2026 FOB Qingdao |
|---|---|---|---|---|---|
| TSXL002 | Carrageenan (E407) | ALGACOL™ TSXL002 Custom Refined Carrageenan | High Gel Consistency, Moisture <=12.0%, Acid-Insoluble Ash <=1.0%, Pb <=2.0 ppm, 120-200 Mesh | Custom Confectionery, High-Clarity Jelly, Premium Meat & Dairy | $7.60 - $8.90/kg |
| TKA001 | Carrageenan (E407) | ALGACOL™ TKA001 Ultra-High Gel Refined Kappa Carrageenan | Gel Strength >=1500 g/cm², Viscosity >=5 mPa·s, Moisture <=12.0%, Sulfate 15-40% | Vegan Pectin-Carrageenan Gummies, Firm Cup Jelly, Hydrogel Masks | $8.50 - $9.80/kg |
| TKA002 | Carrageenan (E407) | ALGACOL™ TKA002 High Gel Refined Kappa Carrageenan | Gel Strength >=1200 g/cm², Viscosity >=5 mPa·s, Acid-Insoluble Ash <=1.0% | Cooked Deli Ham, Pudding, Confectionery, Plant-Based Dairy | $8.10 - $9.20/kg |
| TKA003 | Carrageenan (E407) | ALGACOL™ TKA003 Standard Refined Kappa Carrageenan | Gel Strength >=1000 g/cm², Viscosity >=5 mPa·s, Moisture <=12.0% | Standard Dessert Gels, Emulsified Sausages, Sauce Stabilization | $7.80 - $8.60/kg |
| TKI001 | Carrageenan (E407) | ALGACOL™ TKI001 Patented Refined Iota Carrageenan | Elastic Freeze-Thaw Stable Gel (Patent CN102174118B), Viscosity >=5 mPa·s, Zero Syneresis | Vegan Softgel Capsules, Thixotropic Dairy, Ready-to-Eat Desserts | $8.80 - $10.50/kg |
| TKB001 | Carrageenan (E407a) | ALGACOL™ TKB001 Semi-Refined Kappa Carrageenan (PES) | Gel Strength >=400-1200 g/cm², Moisture <=12.0%, E407a Compliant | Poultry Brine Injection, Meat Tumbling, 121°C Retort Wet Pet Food | $6.30 - $7.40/kg |
| THA001 | Sodium Alginate (E401) | ALGACOL™ THA001 Liquid-Phase High-Viscosity Sodium Alginate | Viscosity >=900 mPa·s, Moisture <=15.0%, Ash 18-27%, pH 6.0-8.0, Water-Insoluble <=0.6% | Popping Boba, Restructured Meat Binding, Reactive Textile Printing | $7.90 - $9.60/kg |
| THA002 | Sodium Alginate (E401) | ALGACOL™ THA002 Liquid-Phase Medium-Viscosity Sodium Alginate | Viscosity 400-700 mPa·s, Moisture <=15.0%, pH 6.0-8.0, As <=2.0 ppm | Bionic Food, Bakery Moisture Retention, Pharma Sustained-Release | $7.50 - $8.90/kg |
| THB001 | Sodium Alginate (E401) | ALGACOL™ THB001 Solid-Phase Food Grade Sodium Alginate | Custom Viscosity (100-800 mPa·s), Moisture <=15.0%, pH 6.0-8.0 | Frozen Dough, Noodle Elasticity, Industrial Sizing & Textile Paste | $6.80 - $8.20/kg |
| TPA001 | Potassium Alginate (E402) | ALGACOL™ TPA001 Dental & Cosmetic Grade Potassium Alginate | K2O Content 15.0-22.0%, Moisture <=15.0%, Ash 24-32%, Water-Insoluble <=0.6% | Dental Impression Powder, Spa Peel-Off Modeling Masks, Low-Sodium Food | $11.50 - $15.80/kg |
| PGA-HV | PGA (E405) | ALGACOL™ PGA-HV High-Viscosity Propylene Glycol Alginate | Viscosity >=400 mPa·s, Degree of Esterification >=40%, pH 3.4-4.1 | Acidic Yogurt Drinks (pH 3.5-4.5), Salad Dressing, Fruit Pulp Suspension | $13.20 - $16.50/kg |
| PGA-MV | PGA (E405) | ALGACOL™ PGA-MV Medium-Viscosity Propylene Glycol Alginate | Viscosity 200-400 mPa·s, Esterification >=40%, pH 3.4-4.1 | Lactic Acid Beverages, Acidic Sauces, Ice Cream Overrun | $12.80 - $15.80/kg |
| PGA-LV | PGA (E405) | ALGACOL™ PGA-LV Low-Viscosity Beer Foam Stabilizer PGA | Viscosity <=200 mPa·s, Esterification >=40%, pH 3.4-4.1 | Beer Foam Head Retention & Cling, Carbonated Juice Drinks | $12.50 - $15.20/kg |
| TQA001 | Agar-Agar (E406) | ALGACOL™ TQA001 High-Strength Food & Lab Agar Powder | Gel Strength >=900 g/cm², Moisture <=22.0%, Ash <=5.0%, Insoluble <=1.0% | Microbiological Culture Media, Luxury Confectionery, Yokan, Vegan Bird's Nest | $11.80 - $14.50/kg |
| TQA002 | Agar-Agar (E406) | ALGACOL™ TQA002 Medium-High Strength Agar Powder | Gel Strength 700-900 g/cm², Moisture <=22.0%, Pb <=3.0 ppm | Bakery Piping Gels, Soft Candies, Canned Meat Aspic | $10.80 - $13.20/kg |
| TQA003 | Agar-Agar (E406) | ALGACOL™ TQA003 Standard Food Grade Agar Powder | Gel Strength 500-700 g/cm², Moisture <=22.0%, Ash <=5.0% | Standard Fruit Jelly, Dairy Stabilization, Vegetarian Desserts | $9.90 - $12.00/kg |
| TQB001 | Agar-Agar (E406) | ALGACOL™ TQB001 Low-Temp Dissolving Instant Agar | Gel Strength 400-1000 g/cm², Rapid Dispersion at 65-75°C | Cold-Process Mousse, Bakery Glazes, Instant Dessert Premixes | $11.20 - $13.90/kg |
| TSH-001 | Meat Compound (TSH) | ALGACOL™ TSH-001 Multi-Needle Brine Injection Hydrocolloid | Gel Strength >=500 g/cm², Moisture <=12.0%, Pb <=2.0 ppm, 120-200 Mesh | Whole-Muscle Ham, Poultry Breast Injection (1:50 Water Binding, Zero Purge) | $6.80 - $8.40/kg |
| TSH-002 | Meat Compound (TSH) | ALGACOL™ TSH-002 Bowl Chopping & Vacuum Tumbling System | Gel Strength >=400 g/cm², Moisture <=12.0%, High Fat-Water Emulsification | Frankfurters, Bologna, Cooked Sausages, Restructured Meatballs | $6.50 - $7.90/kg |
| TSZ-001 | Jelly/Gummy Compound (TSZ) | ALGACOL™ TSZ-001 Silky Dairy Pudding Compound System | Gel Strength >=200 g/cm², Moisture <=12.0%, Smooth Creamy Mouthfeel | Caramel Pudding, Flan, Panna Cotta, Oat/Soy Pudding | $6.90 - $8.50/kg |
| TSZ-002 | Jelly/Gummy Compound (TSZ) | ALGACOL™ TSZ-002 High-Clarity Crystal Cup Jelly System | Gel Strength >=600 g/cm², Light Transmittance >=88%, Syneresis <1.2% | Fruit Cup Jelly, Multi-Layer Crystal Jelly, Halal Desserts | $7.20 - $8.90/kg |
| TSZ-003 | Jelly/Gummy Compound (TSZ) | ALGACOL™ TSZ-003 Melt-in-Mouth Soft Jelly System | Gel Strength >=50 g/cm², Moisture <=12.0%, Delicate Release | Senior/Kids Soft Jelly, Fruit Puree Cups | $6.80 - $8.20/kg |
| TSZ-004 | Jelly/Gummy Compound (TSZ) | ALGACOL™ TSZ-004 Drinkable Spout Pouch Jelly System | Gel Strength >=50 g/cm², High Shear-Thinning Thixotropy | Squeeze Pouch Energy Jelly, Konjac Drinkable Pouches | $6.90 - $8.40/kg |
| TSZ-005 | Jelly/Gummy Compound (TSZ) | ALGACOL™ TSZ-005 Konjac-Carrageenan Bouncy Jelly System | Gel Strength >=400 g/cm², High Elastic Chewiness | 3D Konjac Fruit Bites, Bubble Tea Toppings, Chewy Snacks | $7.40 - $9.10/kg |
| TSZ-006 | Jelly/Gummy Compound (TSZ) | ALGACOL™ TSZ-006 Cold-Process No-Boil Instant Jelly System | Gel Strength >=100 g/cm², Cold/Warm Water Soluble | Instant Retail Jelly Premixes, Heat-Sensitive Vitamin Gels | $7.60 - $9.40/kg |
| TSZ-007 | Jelly/Gummy Compound (TSZ) | ALGACOL™ TSZ-007 Gelatin-Free Vegan Gummy Compound | Gel Strength >=400 g/cm², Melting Point >60°C, Fast 35-Min Demolding | Nutraceutical Vegan Gummies, Halal Pectin-Carrageenan Candies | $7.80 - $9.60/kg |
| TSZ-008 | Jelly/Gummy Compound (TSZ) | ALGACOL™ TSZ-008 Chewy Starch-Hydrocolloid Candy System | Gel Strength >=200 g/cm², Non-Sticky Bite | Turkish Delight, Chewy Fruit Cubes, Traditional Nougat/Toffee | $6.60 - $8.00/kg |
| TSZ-009 | Beverage/Sauce Compound (TSZ) | ALGACOL™ TSZ-009 Fruit Juice Body & Suspension Stabilizer | Low Viscosity Mouthfeel Enhancer, Prevents Pulp Sedimentation | Mango/Citrus Nectars, Vitamin Fruit Drinks | $6.80 - $8.30/kg |
| TSZ-010 | Beverage/Sauce Compound (TSZ) | ALGACOL™ TSZ-010 Vegetable & Fiber Beverage Stabilizer | High Fiber Suspension Capacity, Heat-Stable | Blended Veggie Juices, Smoothies, Meal Replacement Shakes | $6.90 - $8.40/kg |
| TSZ-011 | Beverage/Sauce Compound (TSZ) | ALGACOL™ TSZ-011 Culinary Sauce & Dressing Thickener | High Salt & Acid Tolerance, Shear-Stable | Ketchup, Chili Sauce, BBQ Glaze, Mayonnaise | $6.50 - $7.90/kg |
| TSZ-012 | Beverage/Sauce Compound (TSZ) | ALGACOL™ TSZ-012 Compound Seasoning & Marinade Binder | Rapid Hydration, Cling Enhancement | Hotpot Base, Liquid Seasonings, Meat Marinades | $6.40 - $7.80/kg |
| TSR-001 | Dairy/Bakery Stabilizer (TSR) | ALGACOL™ TSR-001 Frozen Dough Anti-Cracking Improver | Ice Crystal Inhibition, Freeze-Thaw Gluten Network Protection | Frozen Par-Baked Bread, Dumpling Wrappers, Croissants | $6.70 - $8.20/kg |
| TSR-002 | Dairy/Bakery Stabilizer (TSR) | ALGACOL™ TSR-002 UHT Flavored & Plant Milk Stabilizer | 0.02-0.05% Ultra-Low Dosage Kappa/Iota-Casein Reactivity | Chocolate Milk Cocoa Suspension, Oat/Soy/Almond Milk | $7.80 - $9.50/kg |
| TSR-003 | Dairy/Bakery Stabilizer (TSR) | ALGACOL™ TSR-003 Instant Milk Powder & Creamer Emulsifier | Rapid Wetting, Prevents Feathering in Hot Coffee/Tea | Formulated Milk Powder, Non-Dairy Creamer, Nutritional Powders | $7.20 - $8.80/kg |
| TSR-004 | Dairy/Bakery Stabilizer (TSR) | ALGACOL™ TSR-004 Soft-Serve Ice Cream & Gelato Stabilizer | High Overrun, Slow Meltdown, Creamy Micro-Crystal Texture | Soft-Serve Ice Cream, Sorbet, Frozen Novelties | $7.50 - $9.20/kg |
| TSR-005 | Dairy/Bakery Stabilizer (TSR) | ALGACOL™ TSR-005 Craft & Industrial Beer Foam Stabilizer | PGA-Based Head Retention & Glass Lace Adhesion | Lager, IPA, Non-Alcoholic Malt Beverages | $11.50 - $14.20/kg |
| TSR-006 | Dairy/Bakery Stabilizer (TSR) | ALGACOL™ TSR-006 Bakery Moisture & Shelf-Life Enhancer | Starch Retrogradation Delay, Soft Crumb Retention | Sponge Cakes, Tortillas, Muffins, Gluten-Free Bakery | $6.80 - $8.30/kg |
3-Route Procurement Comparison: Why Global Buyers Switch to ALGACOL™
| Evaluation Dimension | ALGACOL™ Direct Shandong Base (www.algamfg.com) | Multinational Giants (CP Kelco / Cargill / FMC) | Generic Uncertified Domestic Traders |
|---|---|---|---|
| 2026 FOB Price Range | $6.30 – $9.80/kg (Factory-Direct, Saves 25%–38%) | $13.50 – $19.00/kg (High Brand Overhead) | Unstable pricing, hidden adulteration risks |
| Custom Compounding (TSH/TSZ/TSR) | 20 Ready-to-Use Black-Box Blends + Custom Lab Matching | Rigid catalog, 6-month R&D queue for SMEs | No R&D lab, cannot troubleshoot syneresis |
| Mixed 20' FCL Consolidation | Combine Alginate + Carrageenan + Agar + PGA (500kg/SKU) | Strict single-SKU full container minimums | High LCL breakage & moisture caking risk |
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